CHEF'S SPECIALS

0Modhu Makhoni (N) (V)£8.95Roasted boneless chicken cooked in a mild cream based sauce with almond and butter topped with yoghurt and drizzeled with honey.
0Xacutti Aloo Fry (Very Hot)£8.95Roasted boneless chicken, bullets chillies, scrambled egg topped with finely chopped potato crunch.
0Sylheti Murghi (N) (V)£7.95A rich fruity chicken dish cooked with a distinctive mango flavoured sauce.
0Mishti Khodu (V)£8.95Sliced roasted chicken or lamb pieces cooked with butternut squash, cumin, onions, garlic and corriander creating a mild flavoured sauce.
0Tikka Mosolah (N) (V)£6.95The all time favourite- marinated chicken/lamb tikka cooked with spices, coconut and cream in a mild sauce.
0Shorisha (V)£7.95Chicken or lamb chunks cooked in a medium sauce with mustard (Shorisha)creating a distinctive flavour served in a medium hot sauce
0Tandoori Murghi Mosallah£9.95Tandoori chicken on the bone cooked with minced meat and egg in a medium spice based sauce.
0Murghi Zal-fry (V) (Hot)£7.95Indian curried stir-fry.Tender pieces of chicken slices cooked with green peppers, green chilli, corriander and onions.
0Shahi Pista Passanda (N) (V)£7.95Chicken or lamb tikka simmered in mild spices complimented with coconut, almonds, pistachio and cream.
0Srimongoli (N) (V)£8.95A rich fruity lamb tikka simmered in mild spices complimented with coconut, alomonds, pistachio and cream.
0Keema Mottor£7.95A mince meat dish made from famous by the North West Indians with infusion with garden peas. Medium hot sauce.
0Jhinga Goa (Hot)£11.95A goan king prawn dish. Prepared in spicy hot sauce, using green chillies, onions, green peppers and a sprinkle of fresh corriander.
0Jhungly Jhinga (Slightly Hot)£12.95King Prawns marinated and roasted on the shell, cooked with garlic, fresh fresh spinach, tomato, bay leaf and cinnamon topped with a sprinkle of finely chopped green chillies.
0Mas Bhaja Bhuna£10.95Chunks of monkfish pan fried and then cooked in a traditional Bangladeshi style bhuna sauce with a generous helping of corriander.
0Khatta Maas£11.95Small chunks of swordfish prepared in a hot sweet and sour flavoured sauce, using tomatoes, lemon juice, finely chopped lime, garlic, chilli, onion and coriander.
0Chicken Biryani (V)£7.95A mughal influenced basmati rice dish cooked with a choice of meats, vegetables and seafood. Served with a medium vegetable curry.
0Lamb Biryani (V)£7.95A mughal influenced basmati rice dish cooked with a choice of meats, vegetables and seafood. Served with a medium vegetable curry.
0Vegetable Biryani (V)£7.95A mughal influenced basmati rice dish cooked with a choice of meats, vegetables and seafood. Served with a medium vegetable curry.
0Chicken/LambTikka Biryani (V)£8.75A mughal influenced basmati rice dish cooked with a choice of meats, vegetables and seafood. Served with a medium vegetable curry.
0King Prawn Biryani (V)£10.95A mughal influenced basmati rice dish cooked with a choice of meats, vegetables and seafood. Served with a medium vegetable curry.