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MAGIC SPICE EXCLUSIVE MEAL PLATTERS

  • 0Nawabi Raan£13.95This is the chefs signature dish, slow roasted tender lamb shank served in a medium spiced sauce made from finely chopped onions and peppers, coriander, cardaman, bay leaf and cinnamon sticks.(Served with pilau rice,garlic nan, and tarka daal)
  • 0Roshun Moris Dhaniya (V) (Slightly Hot)£10.95Chicken or lamb Cooked with roasted garlic, finely chopped green chillies and a generous helping of fragrant coriander in a hot spicy sauce.(Server with garlic chilli and corriander nan, pilau rice and a bindi bhajee).
  • 0Zameeri Murghi (V)£10.95Chicklen cooked with zest of orange in a medium spiced based sauce using a generous helping of garlic and coriander.(Served with pilau rice, naan , daal samba)
  • 0Murg Korachi (V)£9.95Grilled chicken tikka cooked with ginger, garlic, coriander, onions, tomatoes and green peppers in a medium hot sauce.(Served with pilau rice, keema naan)
  • 0Ghusth Korachi (V)£9.95Grilled lamb tikka cooked with ginger, garlic, coriander, onions, tomatoes and green peppers in a medium hot sauce.(Served with pilau rice, keema naan)
  • 0Butter Murgh Mirchi (N) (V) (Slightly Hot)£9.95A hot creamy chicken dish cooked with cream, butter, yogurt, chilli and cheese.(Served with pilau rice and a peshwari nan).
  • 0Shatkora Ghusth (V)£9.95Sliced pieces of lamb tikka cooked to a medium strength using a vegetable from the lemon family which is commonly found in the Asian subcontinent.(Served with pilau rice chapati and darka dall)
  • 0Murgh Kofta Chargha (Hot)£10.95Mince of spring chicken spiced into meatballs, cooked in a distinctive spicy flavour using our chefs special blend sauce made from chilli chutney.(Served with pilau rice, a garlic and coriander nan and a bengan bhajee).
  • 0Cinni Fatha Ghusth (V)£9.95A medium spice based lamb dish cooked with bay leaf and cinnamon flavours.(Served with pilau rice, naan and a bindi bhajee)

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