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TRADITIONAL FAVOURITES

  • 0Chicken/Lamb Bhuna£6.50Medium,dry dish cooked with finely chopped onions, tomatoes and flavoured with fresh green herbs.
  • 0Chicken/Lamb Korma£6.50A very mild preparation using grated coconut, almonds and cream.
  • 0Chicken/Lamb Rogan Josh£6.50A medium dish cooked in thick spicy sauce garnished with heavy use of tomatoes and onions.
  • 0Chicken/Lamb Sagwala£6.50A medium dry sauce prepared with freshly chopped spinach, fried garlic and corriander.
  • 0Chicken/Lamb Dupiaza£6.50A must for onions lovers prepared in a medium sauce using double dose of finely chopped and chunky onions and green peppers.
  • 0Chicken/Lamb Pathia (Hot)£6.50A distinctive Persian dish hot sweet and sour taste prepared with an extensive use of onion, tomato puree, chilli, garlic, lemon juice.
  • 0Chicken/Lamb Dansak (Hot)£6.50A fairly hot sweet and sour taste prepared with pineapple lentils,chilli and lemon juice.
  • 0Chicken/Lamb Madras (Very Hot)£6.50A hot sauce prepared with garlic, chilli, lemon juice and tomato puree.
  • 0Chicken/Lamb Vindaloo (Extra Hot)£6.50A fiery, hot south Indian dish prepared with garlic, ginger, crushed red birds eye chilli.
  • 0Chicken/Lamb Balti£6.50Prepared with tomatoes, capsicum and liberal use of corriander leaves and our own secret balti recipe. Traditionaly enjoyed with a naan bread.
  • 0Vegetable Bhuna (V)£6.50Medium,dry dish cooked with finely chopped onions, tomatoes and flavoured with fresh gren herbs.
  • 0Vegetable Kurma (V)£6.50A very mild preparation using grated coconut, almonds and cream.
  • 0Vegetable Rogan Josh (V)£6.50A medium dish cooked in thick spicy sauce garnished with heavy use of tomatoes and onions.
  • 0Vegetable Sagwala (V)£6.50A medium dry sauce prepared with freshly chopped spinach, fried garlic and corriander.
  • 0Vegetable Dupiaza (V)£6.50A must for onions lovers prepared in a medium sauce using double dose of finely chopped and chunky onions and green peppers.
  • 0Vegetable Pathia (V) (Hot)£6.50A distinctive Persian dish hot sweet and sour taste prepared with an extensive use of onion, tomato puree, chilli, garlic, lemon juice.
  • 0Vegetable Dansak (V) (Hot)£6.50A fairly hot sweet and sour taste prepared with pineapple lentils,chilli and lemon juice.
  • 0Vegetable Madras (V) (Very Hot)£6.50A hot sauce prepared with garlic, chilli, lemon juice and tomato puree.
  • 0Vegetable Vindaloo (V) (Extra Hot)£6.50A fiery, hot south Indian dish prepared with garlic, ginger, crushed red birds eye chilli.
  • 0Vegetable Balti (V)£6.50Prepared with tomatoes, capsicum and liberal use of corriander leaves and our own secret balti recipe. Traditionaly enjoyed with a naan bread.
  • 0Chicken/Lamb Tikka Bhuna£7.95Medium,dry dish cooked with finely chopped onions, tomatoes and flavoured with fresh green herbs.
  • 0Chicken/LambTikka Kurma£7.95A very mild preparation using grated coconut, almonds and cream.
  • 0Chicken/Lamb Tikka Rogan Josh£7.95A medium dish cooked in thick spicy sauce garnished with heavy use of tomatoes and onions.
  • 0Chicken/Lamb Tikka Sagwalla£7.95A medium dry sauce prepared with freshly chopped spinach, fried garlic and corriander.
  • 0Chicken/Lamb Tikka Dupiaza£7.95A must for onions lovers prepared in a medium sauce using double dose of finely chopped and chunky onions and green peppers.
  • 0Chicken/Lamb Tikka Pathia (Hot)£7.95A distinctive Persian dish hot sweet and sour taste prepared with an extensive use of onion, tomato puree, chilli, garlic, lemon juice.
  • 0Chicken/Lamb Tikka Dansak (Hot)£7.95A fairly hot sweet and sour taste prepared with pineapple lentils,chilli and lemon juice.
  • 0Chicken/Lamb Tikka Vindaloo (Extra Hot)£7.95A fiery, hot south Indian dish prepared with garlic, ginger, crushed red birds eye chilli.
  • 0Chicken/Lamb Tikka Madras (Very Hot)£7.95A hot sauce prepared with garlic, chilli, lemon juice and tomato puree.
  • 0Chicken/Lamb Tikka Balti£7.95Prepared with tomatoes, capsicum and liberal use of corriander leaves and our own secret balti recipe. Traditionaly enjoyed with a naan bread.
  • 0King Prawns Bhuna£9.95Medium,dry dish cooked with finely chopped onions, tomatoes and flavoured with fresh green herbs.
  • 0King Prawns Kurma£9.95A very mild preparation using grated coconut, almonds and cream.
  • 0King Prawns Rogan Josh£9.95A medium dish cooked in thick spicy sauce garnished with heavy use of tomatoes and onions.
  • 0King Prawns Sagwala£9.95A medium dry sauce prepared with freshly chopped spinach, fried garlic and corriander.
  • 0King Prawns Dupiaza£9.95A must for onions lovers prepared in a medium sauce using double dose of finely chopped and chunky onions and green peppers.
  • 0King Prawns Pathia (Hot)£9.95A distinctive Persian dish hot sweet and sour taste prepared with an extensive use of onion, tomato puree, chilli, garlic, lemon juice.
  • 0King Prawns Dansak (Hot)£9.95A fairly hot sweet and sour taste prepared with pineapple lentils,chilli and lemon juice.
  • 0King Prawns Madras (Very Hot)£9.95A hot sauce prepared with garlic, chilli, lemon juice and tomato puree.
  • 0King Prawns Vindaloo (Extra Hot)£9.95A fiery, hot south Indian dish prepared with garlic, ginger, crushed red birds eye chilli.
  • 0King Prawns Balti£9.95Prepared with tomatoes, capsicum and liberal use of corriander leaves and our own secret balti recipe. Traditionaly enjoyed with a naan bread.

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