CHEF'S SPECIALITIES

0Modhu Makhoni£6.95Roasted boneless chicken cooked in a mild cream based sauce with almond and butter topped with yoghurt and drizzeled with honey.(v)(n)
0Butter Murgh Mirchi£6.95A hit creamy chicken dish with cream, butter, yoghurt, chilli & cheese (slightly hot) (v)(n)
0Sylheti Murghi£6.95A rich fruity chicken dish cooked with a distinctive mango flavoured sauce. (v)(n)
0Srimongoli£6.95A rich fruity dish cooked using our chef's special sauce made pineapple crush (v)(n)
0Shahi Pista Passanda (lamb)£5.95Lamb tikka simmered in mild spices, complemented with ground almonds, pistachios & cream.(v)(n)
0Shahi Pista Passanda (Chicken)£5.95Chicken tikka simmered in mild spices, complemented with ground almonds, pistachios & cream.(v)(n)
0Malai-Ki-Murghi£5.95Strips of tandoori chicken off the bone, simmered in a rich sweet sauce, complemented with ground almonds, coconut & cream.(v)(n)
0Shatkora Gusth£6.95Sliced pieces of lamb tikka cooked to a medium strength using a vegetable from the lemon family which is commonly found on the Asian subcontinent.(v)
0Shorisha Murghi£6.95Chicken chunks cooked in a medium sauce with mustard (shorisha) creating a distinctive aromatic flavour.(v)
0Zameeri Murghi£6.95Chicken cooked with zest of orange in a medium spice based sauce creating a refreshing flavour.
0Cinni Fatha Gusth£6.95A medium spice based dish cooked with lamb in a bay leaf & cinnamon flavour.
0Murghi Korahi£6.95Grilled chicken tikka cooked with ginger, garlic , coriander, onions, tomatoes and green peppers.(v) slightly hot
0Mishti Khodu£7.95Sliced roasted chicken cooked with buttemut squash , cumin, onion, garlic & coriander creating a mild sauce.(v)
0Murghi Masala£8.95Tandoori chicken on the bone cooked with minced meat & egg in medium spiced base sauce.
0Nawabi Raan£9.95The is the chefâ€™s signature dish, slow roasted tender lamb shank, served in medium spiced based sauce, made from finely chopped onions, peppers , coriander ,cardamoms, bay leafs & cinnamon sticks.slightly hot
0Keema Mottor£6.95A mincemeat dish made famous by the North Western Indians with the infusion of garden peas.
0Methi Gusth£5.95A medium spiced base lamb dish, cooked in fenugreek masala. (v)
0Roshun Moris Dhaniya£7.95Lamb cooked with roasted garlic , finely chopped green chillies & generous helping of fragrant Coriander in a hot spicy sauce.very hot (v)
0Khatta Mass£9.95Small chunks of swordfish prepared in a hot sweet & sour flavoured sauce, using tomatoes, lemon juice, finely chopped lime, garlic, chilli, onions & coriander.
0Mas Bhaza Bhuna£9.95Chunks of monkfish pan fried & then cooked in a traditional Bangladeshi style bhuna sauce with a generous helping of coriander.
0Murghi Kofta Charga£8.95Minced of spring chicken, spiced into meatballs & cooked in a distinctive spicy flavour using our chefâ€™s special blend sauce made from a chilli chutney.(slightly hot)
0Jhungly Jhinga£9.95King prawns marinated & roasted on the shell, cooked with garlic, fresh spinach, tomatoes, bay leaf, cinnamon, topped with a sprinkle of finely chopped green chillies.slightly hot
0Murghi Zal-Fry£5.95Indian stir-fry, Sliced pieces of chicken cooked with green peppers, chilli & onions.hot (v)
0Jhinga Goa£9.95A goan king prawn dish, prepared in a spicy hot sauce, using green chillies, onions, green peppers & a sprinkle of fresh coriander.(hot)
0Xacutti Aloo Fry£7.95A hot spice base curry of roasted chicken, cooked with roasted bullet chillies, scrambled egg & topped with finely chopped potato crunch.(v)very hot
0Chicken Tikka Masala£6.95An all time favourite â€“ marinated tikka cooked with spices, coconut & cream.(v) (n)
0Lamb Tikka Masala£6.95An all time favourite â€“ marinated tikka cooked with spices, coconut & cream.(v)(n)