TRADITIONAL FEVOURITES

0Chicken Bhuna£4.95Medium,dry dish cooked with finely chopped onions, tomatoes and flavoured with fresh gren herbs.
0Chicken Kurma£4.95A very mild preparation using grated coconut, almonds and cream.(v) (n)
0Chicken Rogan Josh£4.95A medium dish cooked in thick spicy sauce garnished with heavy use of tomatoes and onions.(v)
0Chicken Sagwala£4.95A medium dry sauce prepared with freshly chopped spinach, fried garlic and corriander.(v)
0Chicken Dupiaza£4.95A must for onions lovers. Prepared in a medium sauce using finely chopped and chunky onions and green peppers.(v)
0Chicken Pathia£4.95A distinctive Persian dish hot sweet and sour taste prepared with an extensive use of onion, tomato puree, chilli, garlic, lemon juice.(v)(hot)
0Chicken Dansak£4.95A fairly hot sweet and sour taste prepared with pineapple lentils,chilli and lemon juice.(v)(hot)
0Chicken Madras£4.95A hot sauce prepared with garlic, chilli, lemon juice and tomato puree.(v)(very hot)
0Chicken Vindaloo£4.95A fiery, hot south Indian dish prepared with garlic, ginger, crushed red birds eye chilli.(v) (very very hot)
0Lamb Bhuna (V)£5.45Medium,dry dish cooked with finely chopped onions, tomatoes and flavoured with fresh gren herbs.
0Lamb Kurma (V)£5.45A very mild preparation using grated coconut, almonds and cream.
0Lamb Rogan (V)£5.45A medium dish cooked in thick spicy sauce garnished with heavy use of tomatoes and onions.
0Lamb Sagwala (V)£5.45A medium dry sauce prepared with freshly chopped spinach, fried garlic and corriander.
0Lamb Dupiaza (V)£5.45A must for onions lovers prepared in a medium sauce using double dose of finely chopped and chunky onions and green peppers.
0Lamb Pathia£5.45A distinctive Persian dish hot sweet and sour taste prepared with an extensive use of onion, tomato puree, chilli, garlic, lemon juice.(v)(hot)
0Lamb Dansak£5.45A fairly hot sweet and sour taste prepared with pineapple lentils,chilli and lemon juice.(v)(hot)
0Lamb Madras£5.45A hot sauce prepared with garlic, chilli, lemon juice and tomato puree.(v)(very hot)
0Lamb Vindaloo£5.45A fiery, hot south Indian dish prepared with garlic, ginger, crushed red birds eye chilli.(v)(extra hot)
0Vegetable Bhuna (V)£4.60Medium,dry dish cooked with finely chopped onions, tomatoes and flavoured with fresh gren herbs.
0Vegetable Kurma (V)£4.60A very mild preparation using grated coconut, almonds and cream.
0Vegetable Rogan (V)£4.60A medium dish cooked in thick spicy sauce garnished with heavy use of tomatoes and onions.
0Vegetable Sagwala£4.60A medium dry sauce prepared with freshly chopped spinach, fried garlic and corriander.
0Vegetable Dupiaza (V)£4.60A must for onions lovers prepared in a medium sauce using double dose of finely chopped and chunky onions and green peppers.
0Vegetable Pathia£4.60A distinctive Persian dish hot sweet and sour taste prepared with an extensive use of onion, tomato puree, chilli, garlic, lemon juice.(v)(hot)
0Vegetable Dansak£4.60A fairly hot sweet and sour taste prepared with pineapple lentils,chilli and lemon juice.(v)(hot)
0Vegetable Madras£4.60A hot sauce prepared with garlic, chilli, lemon juice and tomato puree.(v) (slightly hot)
0Vegetable Vindaloo£4.60A fiery, hot south Indian dish prepared with garlic, ginger, crushed red birds eye chilli.(extra hot)
0King Prawn Bhuna (V)£7.95Medium,dry dish cooked with finely chopped onions, tomatoes and flavoured with fresh gren herbs.
0King Prawn Kurma (V)£7.95A very mild preparation using grated coconut, almonds and cream.
0King Prawn Rogan (V)£7.95A medium dish cooked in thick spicy sauce garnished with heavy use of tomatoes and onions.
0King Prawn Sagwala (V)£7.95A medium dry sauce prepared with freshly chopped spinach, fried garlic and corriander.
0King Prawn Dupiaza (V)£7.95A must for onions lovers prepared in a medium sauce using double dose of finely chopped and chunky onions and green peppers.
0King Prawn Pathia£7.95A distinctive Persian dish hot sweet and sour taste prepared with an extensive use of onion, tomato puree, chilli, garlic, lemon juice.(hot)
0King Prawn Dansak£7.95A fairly hot sweet and sour taste prepared with pineapple lentils,chilli and lemon juice.(hot)
0King Prawn Madras£7.95A hot sauce prepared with garlic, chilli, lemon juice and tomato puree.(very hot)
0King Prawn Vindaloo£7.95A fiery, hot south Indian dish prepared with garlic, ginger, crushed red birds eye chilli. (extra hot)
0Prawn Bhuna (V)£5.50Medium,dry dish cooked with finely chopped onions, tomatoes and flavoured with fresh gren herbs.
0Prawn Kurma (V)£5.50A very mild preparation using grated coconut, almonds and cream.
0Prawn Rogan (V)£5.50A medium dish cooked in thick spicy sauce garnished with heavy use of tomatoes and onions.
0Prawn Sagwala£5.50A medium dry sauce prepared with freshly chopped spinach, fried garlic and corriander.
0Prawn Dupiaza (V)£5.50A must for onions lovers. Prepared in a medium sauce using finely chopped and chunky onions and green peppers.
0Prawn Pathia£5.50A distinctive Persian dish hot sweet and sour taste prepared with an extensive use of onion, tomato puree, chilli, garlic, lemon juice.(hot)
0Prawn Dansak£5.50A fairly hot sweet and sour taste prepared with pineapple lentils,chilli and lemon juice.(hot)
0Prawn Madras£5.50A hot sauce prepared with garlic, chilli, lemon juice and tomato puree.(slightly hot)
0Prawn Vindaloo£5.50A fiery, hot south Indian dish prepared with garlic, ginger, crushed red birds eye chilli.(extra hot)